Pitmaster / Smokehouse Cook
Full-TimeMaster the art of slow-smoked BBQ at the heart of our 4 rivers smokehouse kitchen. You'll manage daily smoking operations, ensure consistent quality, and uphold our legendary flavor standards.
- 2+ years cooking experience in a high-volume kitchen
- Knowledge of smoking techniques and BBQ traditions
- Ability to work early mornings and weekends
- Food handler certification (or willingness to obtain)